Rioja Alta, bathed by the rivers Ebro, Oja-Tirón, Zamaca and Najerilla.

Briñas, with its beautiful church of La Asunción, 17th century shrine, 15th century cross and Celtiberian sanctuary. It also has a great footpath along the banks of the Ebro, with a jetty and diverse fauna.

The town of Haro is the head of the region and the most important town in the Rioja Alta. It was originally inhabited by the Berones. During Roman Hispania, a defensive hill fort was built on the Riscos de Bilibio (nowadays, a hermitage dedicated to the patron saint of the town "San Felices de Bilibio").
In the Middle Ages and in written records, there is evidence of the existence of Jews in the town thanks to the donation made by Sancho Garcés IV of Pamplona to the Bishop of Alava, Don Nuño, of the inheritance of the Jew Marlahim. Alfonso VIII granted a charter to Haro in 1187, through the mediation of Don Diego Lopez II de Haro and confirmed by Alfonso X the Wise in 1254. In modern times, the people rose up against the privileges of the Count of Haro. In contemporary times, several sieges were maintained by the Carlists, who were finally repelled.

WINE CELLARS

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GASTRONOMY

Riojan gastronomy combines the best of the local products of La Rioja with the purest tradition. Tasty casseroles, meats, fish - although the coast is not in sight - and delicious vegetables make Riojan dishes a simple but very tasty cuisine.

A wide variety of typical recipes from La Rioja, ideal for eating while tasting the wines from its many wineries, or to take a break on the beautiful way through La Rioja.

WINE TOURISM

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CULTURE/HERITAGE

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